Description
Patanjali Kesar (Saffron) is a spice derived from the flower of Crocus sativus known as saffron crocus and is used mainly as a seasoning or coloring agent in food.
Patanjali Kesar (Saffron) is a spice derived from the flower of Crocus sativus known as saffron crocus and is used mainly as a seasoning or coloring agent in food.
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